Title: Angel Hair Pasta with Tomato-Scallop Sauce
Categories: Pasta Fish
Yield: 1 Servings
| 1 | pk | Louis Kemp Scallops |
| 2 | tb | Olive oil |
| 1 | md | Onion, chopped |
| 1 | sm | Bell pepper, chopped |
| 1 | cl | Garlic, minced |
| 2 | cn | 16 oz. diced tomatoes |
| 1 | ts | Oregano |
| | | Salt and pepper to taste |
| 1 | lb | Angel hair pasta cooked |
In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove
top over medium heat until vegetalbes are tender (do not brown). Add
tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.
Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3
minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if
desired).